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Women farmers tend to invest more in their homes and families, thereby fueling the prosperity of their communities. In fact, the UN’s Food and Agriculture Organization estimates that if women smallholders had the same access to productive resources as men, they could…
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Like mothers the world over, Anna dreams of giving her children the best life possible, including access to high quality education and healthcare. But living in…
by Kate Grant, CEO, Fistula Foundation Earlier this year, Fistula Foundation won a A$75,804 prize after taking first place in a contest hosted by The Life…
IPA’s ability to collect high-quality data rests on the quality of our dedicated staff in the field. Who are the people and the stories behind the…
Eunice lives in the Kibera slums of Nairobi, Kenya and was one of 494 people who received ~$1,125 between November 2020 and June 2021 as part…
Schistosomiasis and soil-transmitted helminthiasis are the most prevalent neglected tropical diseases (NTDs) in sub-Saharan Africa. According to research by The Economist Intelligence Unit, commissioned by the…
A pinch of salt adds zest to food, but more importantly still, it can mean the difference between health and ill-health, a low IQ versus high,…
Sanku uses an innovative business model and technology to enable small mills to add vital nutrients to staple foods. Our fortification technology (the Sanku dosifier) was…
When COVID-19 first swept the globe, much of daily life came to an indefinite stop. Basic health services were disrupted, food was more expensive and less…
Olive, a Congolese refugee in Rwanda’s Mugombwa camp, on how cash assistance helped her family gain acceptance. The global refugee crisis may seem intractable, but there…
Fortifying foods – flour, cooking oil, salt, and other staples – with essential vitamins and minerals is a safe, sustainable, cost-effective way to enrich the diets…
One of the most detrimental barriers to people receiving critical eye care is fear of the unknown. People living in rural areas, particularly in low-income countries,…
In 2020, Living Goods-supported community health workers (CHWs) saved an estimated 17,000 – 19,000 lives, nearly doubling 2019 results. Families increasingly turned to CHWs for health…
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